Posted on April 30, 2008 |
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These little spicy meatballs are so delicious you won’t know when to stop, as was the case with me. I ate them with some Indian chapati and a little chopped tomato and coriander. I had to have a little lie down afterwards such was my greed. You’ll need to make a quantity of curry paste first, but fear not, this will last ages if you freeze it in small quantities: I’ve included a couple of small recipes at the end of this to help you eat the rest of the paste.
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