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		<title>Bombay Lamb &amp; Cardamom Curry</title>
		<link>http://www.whatyouhavingforyourtea.com/2010/03/14/bombay-lamb-cardamom-curry/</link>
		<comments>http://www.whatyouhavingforyourtea.com/2010/03/14/bombay-lamb-cardamom-curry/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 14:00:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Indian Food]]></category>

		<guid isPermaLink="false">http://www.whatyouhavingforyourtea.com/?p=3511</guid>
		<description><![CDATA[I&#8217;m a fan of cardamom &#8211; not so much when you bite into a whole pod, bur I do love the fragrant aroma and taste. This recipe dispenses with the unpleasantry of biting into any by grinding all 35 of them into a powder. You&#8217;d think the taste would be overpowering, but it&#8217;s not. While [...]]]></description>
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		<title>Persian Lamb Kebab</title>
		<link>http://www.whatyouhavingforyourtea.com/2010/03/12/persian-lamb-kebab/</link>
		<comments>http://www.whatyouhavingforyourtea.com/2010/03/12/persian-lamb-kebab/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 14:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Iranian Food]]></category>
		<category><![CDATA[Middle Eastern]]></category>

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		<description><![CDATA[This is one of the tastiest things I&#8217;ve made in a long time. The flavours are bold and fragrant and are absolutely delicious. Lamb is one of my favourite meats anyway, but combined with the complex baharat spice mix it just elevates it into another stratosphere. I added dried barberries to the mix as I&#8217;d [...]]]></description>
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		<title>Tomato, Basil &amp; Mozzarella Salad</title>
		<link>http://www.whatyouhavingforyourtea.com/2010/03/10/tomato-basil-mozzarella-salad/</link>
		<comments>http://www.whatyouhavingforyourtea.com/2010/03/10/tomato-basil-mozzarella-salad/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Europe & Mediterranean]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Misc]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatyouhavingforyourtea.com/?p=3504</guid>
		<description><![CDATA[It doesn&#8217;t come more Italian than this. It&#8217;s the simplest salad to make, yet it is one of the most impressive ever. The colours of the Italian flag, this salad is uniform in its arrangement of red white and green. The flavours are Italian through and through too with the beautifully fragrant basil alongside sweet [...]]]></description>
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		<title>Beef Vindaloo</title>
		<link>http://www.whatyouhavingforyourtea.com/2010/03/08/beef-vindaloo/</link>
		<comments>http://www.whatyouhavingforyourtea.com/2010/03/08/beef-vindaloo/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 14:00:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Indian Food]]></category>

		<guid isPermaLink="false">http://www.whatyouhavingforyourtea.com/?p=3489</guid>
		<description><![CDATA[I do love a vindaloo. I have a few recipes for it already on this site, but here&#8217;s another one, using beef. I ate a delicious beef vindaloo in a goan restaurant in Mumbai, India &#8211; traditionally, pork is the main meat &#8211; but it can be cooked using all kinds of meat, chicken, lamb, [...]]]></description>
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		<title>Saltimbocca</title>
		<link>http://www.whatyouhavingforyourtea.com/2010/03/06/saltimbocca/</link>
		<comments>http://www.whatyouhavingforyourtea.com/2010/03/06/saltimbocca/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 14:00:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Food]]></category>

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		<description><![CDATA[Whoever invented saltimbocca should give themselves a firm pat on the back. These Italian treats are effortless little steaks just brimming over with flavour. If you havent made them before I would suggest you give them a go immediately. They are so simple yet are one of those dishes that look horrifically complicated to prepare. [...]]]></description>
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