Posted on July 21, 2009 |
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TweetI first tasted these about 15 years ago at a family friends house. The poor woman who served us completely massacred them, rendering them almost inedible. But I always remembered just how clever they looked. A simple potato thinly sliced almost through to its bottom and roasted. In the oven the potato fans out slightly and leaves a crunchy texture all over its surface, which is quite unique. This dish is perfect if you want to add a little flair to your presentation without the hassle of actually working very hard.
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