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Misc Archive
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Coriander Salsa
Posted on August 28, 2010 | No CommentsTweetThis is quite a simple little dish which I made to accompany a barbecue this evening. I made it at the last minute and I’m so glad that I did. It works excellently with red meat, but also it was amazing with the boiled potatoes I also served. It packed a tasty little punch of spice too, but this can be toned up or down depending on the types of chilli you use. I used the most explosive Indian green chillis which used in moderation (ie one!) are just fine. Try it, it’s really good.
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Potato Dauphinoise
Posted on August 26, 2010 | 2 CommentsTweetI absolutely love this way to prepare potatoes. I know it’s not the healthiest way to eat them, but I firmly believe it’s better than eating a bag of chips. It’s way more refined too. The creamy, garlicky flavours are out of this world. I’d be happy with a bowl of this to myself without anything else. In-fact, I think I’ve done that at some point. I did make up for the less-than-healthy-serving by accompanying with a huge bowl of vegetables – quite a memorable dinner.
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Prawn Saganaki
Posted on August 24, 2010 | No CommentsTweetAfter a day in the sun I was feeling all Mediterranean. This called for something healthy and delicious – nobody does this better than the Greeks. I’d already bought a bag of super fresh prawns that morning, which I had planned on making into a delicious curry of some description, but I abandoned that in favour of one of my favourite Greek dishes, prawn saganaki. Prawns in a simple tomato sauce topped with sharp, salty feta cheese. It’s so simple to prepare and just excellent on a warm winter’s evening like we were having in Sydney. We even cracked open a bottle of retsina in celebration. Opa!
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Pipis & Prawns Steamed in Spicy Yellow Coconut Sauce
Posted on August 20, 2010 | No CommentsTweetThai cuisine is full of surprises – none more than their amazing techniques with seafood and shellfish. Pipis are like small clams and are delicious served in a spicy sauce. This yellow sauce is just that, but also sweet and sour all in one hit. It works perfectly with the lovely salty flavour of the pipi and prawns. I ate a similar dish from a hawker stall in Thailand a couple years ago and have been talking about them ever since. Once you’ve pounded the yellow paste, this dish is extremely quick and easy to make (make the paste in advance and you can have this on a plate in about 10 minutes!). What I also love is that it looks and sounds pretty impressive too as you clatter the shells into the wok.
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Mushroom Lasagne
Posted on August 18, 2010 | 2 CommentsTweetThis is the second vegetarian meal I’ve eaten this week! Now, it’s not on moral grounds so don’t think I’m going all new-world, more on taste grounds. I’m a big fan of mushrooms (who isn’t) and tried this on a recommendation from a friend. I fiddled with the recipe to make it even more tasty by adding more fresh herbs and cheese than the original recipe and the drizzle of truffle oil at the end is just me showing off, but it does tip the dish over and into the extremely tasty threshold. It’s the meal that keeps on giving in taste. I had planned to have some for lunch the following day, but as usual my greedy nature meant I ate it all in one sitting. Are you as big a fan of mushrooms as me?
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Cauliflower Salad
Posted on August 16, 2010 | No CommentsTweetHere’s a great way to serve cauliflower. I always remember it from my childhood as being slightly mushy and bland and always secretly dreaded it – I have since learned that it doesn’t need to be cooked for 55 minutes on a rapid boil (sorry mother), so a whole new cauliflower world has presented itself to me. This Spanish recipe really brings it to life. The sweetness of the dressing permeates the smooth, almost buttery texture and flavour of the cauliflower to create a much more memorable taste. It’s simple and delicious – two of my favourite words. You think this might convert you to cauli?
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Indonesian Chicken & Prawn Salad
Posted on August 14, 2010 | No CommentsTweetThis Indonesian cold salad dish was absolutely amazing. A melange (good word!) of complex flavours that work in unison to create a dish that isn’t too much of anything – isn’t too sweet, too salty, to sour or too spicy. It’s an intricate blend of everything that leaves an overall taste that is perfectly balanced. It tastes fresh and healthy too which is quite something for Indonesian food as it can often feel a little, how do I say this tactfully? heart clogging. I’m also quite surprised just how well chicken and prawn work together – not two proteins you’d naturally put together, but they get along splendidly. Are you up for a different kind of salad?
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Filipino Crab Fat Rice
Posted on August 12, 2010 | No CommentsTweetAs terrible as this dish sounds, it is in fact quite a revelation! My other half, Brendan came back from the Philippines from a cheap dentistry holiday (I joke not), raving about the crab fat rice he’s been gorging on. The dish is made using crab roe from a jar (or crab paste as it’s named) to lend a unique flavour and colour to the rice – I had been informed that it was “Out of control delicious.” I had been kind of enthusiastic about trying it at first, but then conveniently forgot about it for two years. Recently, on rediscovering the Filipino crab paste in the back of my cupboard, my curiosity got the better of me, mainly as I wanted to stop Brendan harping on about it. Wouldn’t you know, it was amazingly full of flavour and quite delicious. As weird as Filipino food is, this is pretty damn delicious. Give it a try, I think you’ll be very pleasantly surprised.
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Sri Lankan Prawn Curry
Posted on August 6, 2010 | No CommentsTweetI’m constantly amazed just how splendid Southern Indian and Sri Lankan food can be. The freshness and tastiness of their seafood dishes is quite unlike any other place on earth. What makes this dish so great is that it’s very quick and simple to prepare. There’s not complex paste to create, no marination – it’s all done within 10 minutes! Don’t let the short cooking time fool you into thinking this dish doesn’t deliver in flavour either – it’s simply brimming over with taste! One of the highlights of the year so far!
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Pomme Puree
Posted on August 2, 2010 | No CommentsTweetThere’s mashed potato, and then there’s pomme puree. I love ordinary mashed potatoes at the best of times, but this classic French recipe takes it up a million notches. Light, creamy, buttery and rich – there’s nothing quite like it. Left to my own devices I would have sat and eaten the whole bowl on my own – as it happens, I ate 3/4 of it myself. I did need a little lie down afterwards.
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Turkish Spinach and Pistachio Pilaf
Posted on July 29, 2010 | No CommentsTweetThis was an absolute triumph. I just love the earthy flavours running through this dish. It’s such a simple yet delicious way to bring the humble rice to a new level. It’s so tasty I didn’t want it to end. An absolute delicious combination of flavours. One of the best things I’ve cooked in a while.
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Turkish Beetroot and Feta Salad
Posted on July 27, 2010 | 2 CommentsTweetI had a Turkish inspired meal this evening – In particular a dish inspired by the mountains of Cappadocia. When I travelled there a few years ago I had some delicious salads – in particular a delicious beetroot salad which featured some local cheese, quite similar to feta. I ate mine with lamb and the two work amazingly well together. The sweet, earthy flavour of beetroot compliment the slightly gamey, sweetness of the lamb meat. The cheese brings a much needed salty sharpness to the dish. It’s delicious.
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Strawberries & Oranges Macerated in Brandy and Cinnamon
Posted on July 25, 2010 | 2 CommentsTweetStrawberries are delicious, I don’t know anyone who would argue with that. I love them just as they are mostly, but sometimes I like to give them a boost in flavour by soaking them in alcohol – it brings out the sweetness and creates a quite delicious result! Oranges and strawberries work well together and when you combine them with a little brandy, lemon juice and a hint of cinnamon they work even better.
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Salmon with Punched Potatoes and Lemon Oil
Posted on July 23, 2010 | 2 CommentsTweetSimple and delicious are the first two words that spring to mind with this recipe. Simple, it didn’t stretch my ability or patience levels in any way. Delicious, because it was! I love salmon anyway, but the sharp, sweet lemon oil is just perfect alongside both the fish and the potatoes. As far as the potatoes go, I have no idea why they are ‘punched’, but the Portuguese have being doing it for years so who am I to argue? It’s a great, refreshing dish for any day of the week – give it a go.
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Thoramalu – Sri Lankan Fish Curry
Posted on July 21, 2010 | 2 CommentsTweetThe great thing about fish curries, aside their taste, is the cooking time involved. Excellent news when you’ve been sat behind a desk all day doing nothing. Quick as you like they’re on the plate. If, like me, you make the curry powder in advance and store it in anticipation you’ll have your dinner on your plate in the time it takes for the rice to boil. This curry, from Sri Lanka uses coconut milk to give a creamy fragrant gravy which sits in perfect harmony with the fish. I bought pretty cheap fish for this curry which is all it needs. The delicious sauce more than makes up for any of the fishes shortcomings, so don’t think you have to spend a fortune on expensive seafood. Nobody will thank you for it.
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Orecchiette with Broccoli and Mushrooms
Posted on July 19, 2010 | 3 CommentsTweetI never thought I’d be raving a vegetarian dish but the marvel of this meal cannot be explained in one paragraph – it was delicious. It’s simplicity is the key and the harmonious balance of broccoli, mushrooms and anchovies is amazing. Not one element takes centre stage. It’s a very special dish indeed – you must try it immediately!
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Radish and Cucumber Salad with Mint and Coriander
Posted on July 13, 2010 | No CommentsTweetHere’s a simple little salad which is great alongside spicy curries. The cooling qualities of cucumber are just the ticket for that panicked feeling you get sometimes when you’ve been a little heavy handed with the chillies. It also adds a great crunchy texture to accompany rich, creamy sauces. Quite delicious.
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Vietnamese Steamed Fish
Posted on July 7, 2010 | No CommentsTweetWords fail me! After a week of trying to cook fish (none of which made the final cut for the blog!) I gave it a final try tonight with this Vietnamese dish. Thank god I gave it another night. This was sublime – I kid you not, it was superb. The marinade for the fish is splendid – a peppery, spicy dream come true. It was amazing – I chose a whole snapper from the supermarket – it was cheaper than meat which is quite something, and it really delivered in taste, texture and freshness. There was very little I could find with this meal that I didn’t like. The only thing would be that it took too long to get to the table, and the fact that I couldn’t finish the whole thing (Which is a very rare event in itself!). Give it a try – you won’t be disappointed!
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Potatoes Parisienne (rustic version)
Posted on July 5, 2010 | 2 CommentsTweetDecadent is not the word for it. These little potatoes are absolute heaven. If I could, I would eat them all by themselves with nothing more than a loaf of bread. Why would anyone want chips when they could have these!! I kid you not, they are fabulous. The French call these Parisienne Potatoes – but the French being the French they have to make things difficult. Before cooking they carve up the potatoes into perfect little balls using a melon baller. Now, while I like aesthetics, the thought of faffing about with a melon baller and a potato is not my idea of fun. I, instead, just cut the potato into thick cubes and the results are exactly the same in flavour, if not a little more rustic in appearance. Next time you’re considering mashed potatoes, try these instead – like me, you’ll be a convert after the first mouthful.
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North Indian Mushroom Curry
Posted on July 3, 2010 | 1 CommentTweetSurprisingly, this has become the most successful recipe on this blog, a simple, unassuming little curry from North India. I posted this back in June 2007 and for a long time had forgotten what it tasted like. So when I continually saw it being viewed I just had to make it again to see what all the fuss was about. Mushrooms are among my favourite foods and, although used, are not abundant in Indian cuisine. This dish is simple, quick and really rather tasty! It’s perfect on its own with rice or breads but also as an accompaniment to another curry or tandoori meat. Fabulous – long may it reign!
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Beans in Harissa
Posted on June 26, 2010 | No CommentsTweetThe spicy Moroccan paste Harissa, a blend of chilli and spices, is a perfect companion for green beans. The earthiness of the beans and sharp hit of harissa is quite addictive. Perfect as a side dish for almost anything! RECIPE:
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Apple & Fennel Salad
Posted on June 24, 2010 | 2 CommentsTweetI made this to accompany some pork cutlets. The sweetness of the apple and slightly aniseed taste of fennel worked perfectly with pork. This zingy, refreshing salad could also accompany fish or chicken. It’s perfect for a summer’s evening or as I ate them, huddled around my extremely inadequate heater on a “blisteringly cold” sydney winter’s night.
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Zucchini & Parmesan Fritters
Posted on June 20, 2010 | No CommentsTweetI loved these simple little fritters. They have all the flavours of the mediterranean and are excellent for a light lunch or as a side for dinner. They key is to squeeze out as much moisture from the zucchini and onion in stage one. Once you’ve made the mix, don’t leave it hanging around too long or the water will start to seep out of the mix and you’ll end up with soggy fritters which just won’t do will it!?
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Lebanese Bread Salad
Posted on June 18, 2010 | No CommentsTweetI’b a big fan of texture in a salad. I like a combination of crunch and soft, so this salad is just perfect. The bread, if fried properly should be really crisp and crunchy it also acts as a little sponge to soak up some of the sharp, tangy dressing. This was a great and simple salad that was assembled in not time at all – perfect to accompany a lazy weekday dinner.
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Prawn Biryani
Posted on June 15, 2010 | No CommentsTweetI love this! Biryani is one of my favourite Indian dishes. It’s a one stop shop of a meal – everything’s in the one pan! I’ve only ever eaten meat biryanis so I was very keen to try a seafood version. I must say, it works pretty fabulously. It’s a spicy dish, but not massively so feel free to tone down the heat by adding fewer chillies if you like. It may seem like a bit of an effort, but it’s actually quite a simple dish to prepare if you’re organised.
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Coriander Raita
Posted on June 13, 2010 | No CommentsTweetI love a cooling raita to accompany a hot, spicy curry or slathered over tandoori fish or chicken. You can make this dish with either coriander or mint or dare I say, a combination of both. It’s very easy to make – not to mention pretty delicious.
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Rajma
Posted on June 7, 2010 | 3 CommentsTweetIt’s already well documented that I love, cook and eat a lot of curry, but I’m always looking for something I haven’t tried before. I had this dish at a brilliant vegetarian Indian restaurant a few weeks ago. Kidney beans are something I used to pick out of my food as a youngster, but I have taken on a new appreciation of them in adulthood. This dish isn’t going to blow your head off, it’s a delicious rich, earthy flavour. If you’re unlucky enough to be vegetarian then you’ll love this. It’s filling and nutritious too. It’s the perfect dish all-round.
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Moroccan Sardine Balls with Spicy Tomato Sauce
Posted on June 1, 2010 | No CommentsTweetI bought some fresh sardines a short while ago and stupidly didn’t use them immediately. So they’ve been in the freezer ever since. I had to use them today so decided instead of serving them whole, with some kind of dressing, that I would make this Moroccan dish – the fish moulded into balls, served alongside a spicy tomato dipping sauce. A great appetizer dish – intense balls of sardine flavour which complimented the sweet, spicy sauce perfectly.
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Potatoes Cooked with Wine and Olives
Posted on May 28, 2010 | No CommentsTweetThis has to be one of the most delicious things I’ve cooked in a while. I had no idea that it would turn out so well, and lift the humble potato to new flavour heights. I used Kipfler potatoes as they have a good waxy texture and hold their shape during cooking, but any small waxy potato will do.
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Thai Fritters with Corn and Coriander
Posted on May 26, 2010 | No CommentsTweetI always buy corn and I always look at it every day in the fridge till it slowly rots. I love the stuff, but I can never really think what I can do that’s a bit more interesting than just boiling it, so it just sits there slowly losing hope of ever being appreciated. Tonight however, I discovered this little recipe for a great little Thai snack. Delicious and fresh and really easy to make, these fritters are the perfect starter dish just before a Thai salad or curry. They were delicious… Now, what to make with that eggplant at the bottom of the fridge?
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Green Masala Prawns
Posted on May 24, 2010 | No CommentsTweetI ate an amazing version of green masala prawns a couple of weeks ago at one of my favourite restaurants in Sydney, Newtown’s Janani. It ranks as one the tastiest things I’ve ever eaten. The lovely chatty chef there refused to give me her recipe but throughout our conversation I managed to wean more and more ingredients out of her. My resulting recipe makes a very very tasty, spicy dish, albeit different to the version at Janani. For that delight, you’ll have to go and taste it at the restaurant yourself.
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Cauliflower with Tahini Yoghurt Sauce
Posted on May 20, 2010 | 2 CommentsTweetThis is a bit of a show stopper! There’s nothing more beautiful than a head of cauliflower so why break it up into florets when you can serve the whole thing as one?! This Lebanese inspired recipe uses the earthy flavours of tahini and pine nuts to match with the slightly sweet flavours of cauliflower. It’s a simple dish but one guaranteed to impress at any dinner party both in appearance and taste.
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Prawn & Curry Leaf Fry
Posted on May 16, 2010 | No CommentsTweetThis super quick preparation for prawns hails from the South of India. It’s a quick, stir-fry dish which is ready within 10 minutes – start to finish. It’s absolutely full of flavour and great if you’re in a hurry – or about to miss your favourite TV show…
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Tartare Sauce
Posted on May 14, 2010 | No CommentsTweetTartare sauce is one of those things that should ONLY be eaten if you’ve made it yourself. I cannot begin to describe the rankness of the shop bought, jarred variety. It’s beyond foul. I wouldn’t feed it to a cat. That said, the home made variety is utterly delicious, creamy, slightly tart, salty and sour all in one burst of flavour. I love it with fish of course, but it’s also great with boiled potatoes hot or cold. Don’t be tempted to buy shop bought, make your own instead -it’s easy.
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Beetroot & Feta Salad
Posted on May 12, 2010 | No CommentsTweetThere’s something quite delicious about the sweet, earthy flavours of beetroot married with the creamy, salty flavours of feta cheese. The two work wonderfully together. Really delicious. I couldn’t get eat it quickly enough! INGREDIENTS:
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Thai Steamed Fish with Ginger, Chilli & Lemongrass
Posted on May 8, 2010 | No CommentsTweetI had a few random things lying around the kitchen that went into this delicious and simple little marinade for fish tonight. I hadn’t really planned the meal too well, so was just making it up as I went along – turns out it was pretty damn tasty. Really fragrant and fresh.
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Malaysian Prawn Laksa
Posted on April 30, 2010 | 4 CommentsTweetI think Laksa has to be among my favourite foods. An amazing coconut noodle soup from Malaysia/Indonesia. Filled with intense tastes – a real revolution of flavour. There are few places in and around Sydney that claim to serve the best, each slightly different than the last. My personal favourite must be Jimmy’s secret recipe in the city centre. The spicy, creamy soup just goes on and on, which isn’t a bad thing – I could eat it all day. The only thing I do is make sure I wear something black when I eat it. It tends to splash me (and everyone within 3 metres) with the vibrant orange sauce. The recipe may seem a little daunting, but it’s pretty easy to follow. You can make the soup in advance and just drop in the prawns last minute. It’s THAT easy! This recipe will serve 3-4 people. This is South East Asian perfection.
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Indian Corn Puffs
Posted on April 28, 2010 | No CommentsTweetThis is a very simple little Indian snack. It looks way more complex than it actually is. You can have these on the table in 20 minutes! And you can have an empty plate within 3! RECIPE:
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Green Beans with Mint & Dill
Posted on April 26, 2010 | 1 CommentTweetThis was deilcious and incredibly simple way to dress up green beans. I loved the combination of mint and dill. I also loved that this dish was served at room temperature. It meant I didn’t have to fart about at the last minute clattering pans to have everything ready at the same time. Easy, tasty food.
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Red Capsicum & Mushroom Salad
Posted on April 24, 2010 | No CommentsTweetHere’s a lovely, simple salad featuring my favourites mushrooms and capsicums. The two work perfectly together. I added a slight aniseed flavour to the dish too which again, complimented both ingredients. It was quite delicious! INGREDIENTS:
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Spanish Orange Cake
Posted on April 20, 2010 | No CommentsTweetFans of the site will know that I occasionally stray from the wonders of lamb and beef and anything spicy to make a cake! Yes readers – I sometimes have the urge to go Suzy homemaker and whip up something sweet. Today I made a very easy cake using one of my favourite Spanish cookbooks as inspiration. The resulting cake “was” (as that is already past tense only 5 hours later) absolutely delicious. Oranges are one of my favourite fruits and this makes great use of them – a light, fluffy citrus burst of flavour. Perfect.
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Fish with Thai Lime and Chilli Dressing
Posted on April 16, 2010 | No CommentsTweetHere’s something which is guaranteed to leave a lasting impression! It’s a really simple dish which packs an almighty punch of spice together with the sweet, sour and salty flavours synonymous with southern Thai food. It was amazing!
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Thai Crab Fried Rice
Posted on April 14, 2010 | No CommentsTweetThis was the star of the week, without a doubt. I already love Chinese style egg fried rice, but this Thai variation with the addition of crab meat was not only a revelation it was a taste sensation. A subtle and delicate dish but one that really stands out with a personality of it own. It was a really simple meal to prepare but has a sophistication that’s sure to impress anyone fortunate enough to be served it. Lovely stuff.
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Chinese Rice Cakes with Spring Onion and Corn
Posted on April 11, 2010 | No CommentsTweetNow these little blighters were an absolute revelation. I hadn’t held out much hope for them as I had thought I’d messed up the preparation. I subsequently discovered that I had made them perfectly! The crunchy outer shell, and the salty, fragrant filling are just perfect. The directions seem complex, but in actual fact they’re pretty easy. You’ll be able to get hold of all the flours very easily in any Asian supermarket – or like me in a regular supermarket in the Asian or health food section.
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Middle Eastern Shangleesh & Tomato Salad
Posted on March 26, 2010 | No CommentsTweetThis was a bit of an improvise at the last minute. However, the flavours were just like the the type I’ve eaten at many Lebanese restaurants in the past. Sharp, slightly sweet with an earthy herb note. It worked perfectly alongside the lamb and eggplant dishes also on the table.
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Eggplant With Tomato Sauce & Pinenuts
Posted on March 22, 2010 | No CommentsTweetThis was a real treat! I hadn’t expected it to turn our so well. I’d improvised with what was lying around the house to make a lovely Mediterranean/Middle Eastern meze spread for dinner tonight. The eggplant really stood out as star of the show – the creamy texture along with the slightly aniseed tomato and crunchy pine nuts made for a really splendid feast. It went down a treat!
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Sri Lankan Sour Fish Curry
Posted on March 18, 2010 | No CommentsTweetHere’s a recipe for a delicious fish curry from Sri Lanka. The Sri Lankans know how to make a mean fish curry – this one is everything Iove in a seafood curry. It’s complex, spicy and beautifully sour in flavour. This works perfectly with fish – especially with firm white fleshed fish. It’s also great with a more oily fish like mackerel or even sardines.
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Zucchini Masala
Posted on March 16, 2010 | No CommentsTweetHere’s a simple, yet delicious vegetable curry. I wanted something fresh and interesting to do with zucchini as it can often be a bland vegetable. The masala really lifts it without overtaking – it was delicious. INGREDIENTS: 4 medium zucchini (3cm cubed)
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Tomato, Basil & Mozzarella Salad
Posted on March 10, 2010 | No CommentsTweetIt doesn’t come more Italian than this. It’s the simplest salad to make, yet it is one of the most impressive ever. The colours of the Italian flag, this salad is uniform in its arrangement of red white and green. The flavours are Italian through and through too with the beautifully fragrant basil alongside sweet tomatoes and creamy buffalo mozzarella. It’s one of my favourites.
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Italian Breakfast Marble Cake
Posted on March 4, 2010 | No CommentsTweetI love a marble cake. It reminds me of my childhood. Nothing is better than a slab of this cake with a large cup of coffee. The cake’s perfect for me as it’s actually not too sweet – the perfect combination of chocolate with slight hints of citrus from the lemon. It’s a fabulous treat, any time of the day, but best served on a monday morning just before I head off for another week at work!
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