Posted on May 30, 2009 |
No Comments
TweetI just love duck – it’s one of my favourite things to eat. Period. I made dish tonight as a little treat for “officially”, and finally becoming an Australian permanent resident. Not that there’s ANYTHING remotely Australian about this dish mind you – more Middle Eastern. The earthy bean puree together with the gamey, sweet duck was meltingly delicious. Baharat (meaning “spice” in Arabic) is a blend of spices used throughout the Middle East. You can find it, pre mixed in some delis but I have included a simple recipe to make you own if you can’t track it down.
Continue Reading--8 words totally
Get The Recipe
