Georgian Food Archive

  • Trout with Georgian Green Bean Puree & Potatoes

    Trout with Georgian Green Bean Puree & Potatoes

    Posted on July 8, 2007 | 2 Comments
    Tweet I don’t eat enough fish. I know it, but it’s one of those things that gets pushed aside for my ever enthusiastic quest for the new lamb casserole etc. Tonight we ate this. It was lovely. Let’s hope I can keep up the good work. It’s a mixture of nationalities, the bean puree is a Georgian classic called ‘Mtsvane Lobios Mkhali” apparently.

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  • Georgian Meatballs with Tkemali Sauce

    Georgian Meatballs with Tkemali Sauce

    Posted on June 2, 2007 | No Comments
    Tweet This dish comes from the country of Georgia, I bought a Georgian cookbook in Melbourne recently and this stood out as something to cook. It’s very delicious sauce is made of plums but isn’t too sweet at all. It’s delicious. I would imagine the pretty lady (above) would whip you this up in a blink of an eye.

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