Hungarian Food Archive

  • Hungarian Beef Pörkölt with Spätzle

    Hungarian Beef Pörkölt with Spätzle

    Posted on July 7, 2008 | No Comments
    Tweet If there was ever a meal that left me weak at the knees it’s a good old fashioned Hungarian goulash. When I was in Hungary, I learned that, goulash is actually a soup and goulash, the casserole as I knew it is called Pörkölt. Here’s a recipe for a beef version… It’s fantastic. In Hungary, I was served this with a magical “Crown” of pork fat! I was only occasionally allowed to eat this (due to an ever zealous partner AND expanding waistline – much to my dismay). An actual crescent of pork fat! How fabulous! If only I had been born a Hungarian…

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  • Hungarian Paprika Chicken

    Hungarian Paprika Chicken

    Posted on November 2, 2007 | 2 Comments
    Tweet Share on Facebook It’s about a year ago that I visited Hungary. What a beautiful place Budapest was, and the food! Well, it’s a bit of a dream for me. Everything is cooked in lard, nothing is particularly healthy and you aren’t scowled upon if you don’t have a single vegetable on your plate. Here’s a delicious recipe for one of their best dishes. Hungarian paprika is best for this so try and hunt it down.

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