Posted on July 7, 2008 |
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If there was ever a meal that left me weak at the knees it’s a good old fashioned Hungarian goulash. When I was in Hungary, I learned that, goulash is actually a soup and goulash, the casserole as I knew it is called Pörkölt. Here’s a recipe for a beef version… It’s fantastic. In Hungary, I was served this with a magical “Crown” of pork fat! I was only occasionally allowed to eat this (due to an ever zealous partner AND expanding waistline – much to my dismay). An actual crescent of pork fat! How fabulous! If only I had been born a Hungarian…
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