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January 1, 2010Terrines are a mystery to me. I don’t often eat them and I have never made them before this recipe....
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December 21, 2009Sometimes the simplest dishes are the best. Prawns and garlic work amazingly well together, especially with a little dash of...
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October 5, 2009There are many schools of thought as to what goes into a salad Niçoise, some camps becoming pretty animated and...
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August 20, 2009I had some pastry leftover from the delicious Lemon Tarts I made and was bizarrely craving something sweet again. I’m...
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August 18, 2009Tangy and delicious. 2 words which sum up these little delights perfectly. I love the sourness of lemon – that...
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August 10, 2009This was delicious starter course for a dinner I cooked. Scallops are clever, because they don’t take much cooking so...
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July 29, 2009I happened upon some Tuscan Cabbage at the supermarket. It sounded sufficiently pretentious enough for me to purchase a bundle...
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July 15, 2009This pork fillet was in and out of the freezer about 10 times. Every time I decided to cook it...
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May 12, 2009I hadn’t had rabbit in a while so snapped one up at the local butcher’s this morning. It was cheaper...
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May 10, 2009 Decadent is not the word for it. These little potatoes are absolute heaven. If I could, I would eat them...
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April 28, 2009 I don’t know what came over me today. I had a real craving for chocolate. I can’t remember ever having...
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March 25, 2009 I adore pork belly, mainly as it gives me an excuse to eat the worst, but best part of the...
