Sri Lankan Food Archive

• 0May 20, 2009

  Saffron Rice

  Saffron rice will fancify any curry if you want to dress it up a little. I often serve it at...
• 2April 8, 2009

  Thoramalu – Sri Lankan Fish Curry

  The great thing about fish curries, aside their taste, is the cooking time involved. Excellent news when you’ve been sat...
• 0January 20, 2009

  Fish with Spicy Lentil Dal

  Who can fail to like dal!? It’s one of those simple foods that just keeps on giving. It’s perfect as...
• 2December 26, 2008

  Sri Lankan Fish Curry

  Fish curries are quicker to make than other curries. Fish cooks so quickly the curry is ready in a flash....
• 0December 20, 2008

  Sri Lankan Lamb Curry

  Another night, another curry. I fully intended on making a wholesome salad tonight. I asked the other half what he...
• 0September 4, 2008

  Sri Lankan Coriander Chutney

  After purchasing the cheapest and largest bag of coriander in Australia at the Sydney Markets recently I was flummoxed as...
• 3August 15, 2008

  Sri Lankan Pork Curry

  This is a bit of an epic. Check out the roll call of ingredients! Don’t let this deter you however,...
• 0September 29, 2007

  Beef with ABBA

  I had to try this ridiculously named dish. It’s essentially a Sri Lankan variation of mustard. Try it as an...
• 3August 3, 2007

  Sri Lankan Chicken Curry

  In keeping with my fascination of curry, this one is a lovely spicy one. It’s really aromatic and permeates the...