Indian Food Archive

• 0March 14, 2010

  Bombay Lamb & Cardamom Curry

  I’m a fan of cardamom – not so much when you bite into a whole pod, bur I do love...
• 0March 8, 2010

  Beef Vindaloo

  I do love a vindaloo. I have a few recipes for it already on this site, but here’s another one,...
• 2February 28, 2010

  Mughlai Chicken

  Once in a while I make a curry that takes me completely by surprise – this appeared to be a...
• 0February 18, 2010

  Parsi Style Chicken Curry

  The Parsi community of India originally migrated from Persia about 1,000 years ago. They brought with them many culinary delights,...
• 0February 8, 2010

  Chicken Biryani

  It’s the ultimate all-in-one-pot dinner. Words cannot describe how fabulous the biryani is. It’s quite possibly the jewel in India’s...
• 0January 31, 2010

  Chettinad Chicken Curry

  Here’s a second recipe for Chettinad Chicken for this site. Strange that the same titled dish can be so vastly...
• 0January 11, 2010

  Goat Curry (Bori Muslim Style)

  If you’re looking for obscure curries to try, then the search is over. This curry hails from the Bori community...
• 0December 19, 2009

  Kofta in Green Masala Sauce.

  I have a bit of an obsession for meatballs and often cook them in their many guises. They’re a great...
• 0December 13, 2009

  Potato Masala

  When I visited Southern India it was very hard to escape eating vegetarian food. For once, I wasn’t complaining ...
• 0December 5, 2009

  Xacuti Chicken

  Xacuti chicken is a Indian dish which originates in Goa on the west coast. The origins trace back to Portuguese...
• 0December 3, 2009

  Rogan Josh (Kashmir Style)

  It’s not often I discover a new taste sensation in curry. What am I talking about? Every curry I make...
• 0November 29, 2009

  Mushroom Masala Dosa with Coriander Chutney

  When in Southern India I ate Masala Dosa every morning for breakfast. Dosa are crispy rice and lentil based pancakes...