COMING TO AMERICA!
Cambodian Food Archive
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Cambodian Muslim Beef Curry
Posted on April 2, 2008 | 6 CommentsTweet • Share on Facebook • Add to Del.icio.us • Digg It! Muslim curry, often called ‘Masaman’ is a South East Asian dish which pops up all over the region. This one is from Cambodia. It’s a more delicate flavour than that in, say Thailand but the flavours are so complex and delicious that it more than holds it’s own against any other version. It’s got a LOT of ingredients and you might think it would be TOO many, but like me, I’m sure you’ll be surprised by the end result. It’s amazing!
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Cambodian Fish Amok
Posted on January 4, 2008 | No CommentsTweetI’ve just come returned from a holiday in Cambodia. The food was sensational! Essentially a blend of the South East Asia region, Cambodian food is typically less spicy than Thai, Malaysian or Indonesian. It uses all the usual suspects to create uniquely mellow, character – just like the Cambodian People themselves. This dish is a national treasure, and it’s easy to see why. The authentic way to cook this is to steam it in a small bowl made from a banana leaf. If you have neither the inclination nor the dexterity then follow this recipe as I use a china ramekin instead. However, if authenticity is your thing then I have appended the how-to for the banana leaf bowls.
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Cambodian Steamed Eggs
Posted on December 17, 2007 | No CommentsTweet • Share on Facebook • Add to Del.icio.us • Digg It! An asian style omlette cooked in a super healthy way and unlike anything I’ve ever tasted before. It’s a really delicious and easy way to eat eggs. Well worth a try.
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Chilli Sambal
Posted on November 27, 2007 | 2 CommentsTweet Share on Facebook This is an essential accompanyment with many East Asian cuisines. It’s a fiery little devil and should only be used in small quantities. But don’t be too afraid, it can really lift the simplest of dishes from a clear soup, to spring rolls, to a fried rice or noodle dish and EVERYTHING in between.
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Vietnamese Garlic Beef with Lime Dip
Posted on November 26, 2007 | No CommentsTweet Share on Facebook This is a great Asian way to eat beef. The lime sauce that accompanies is perfectly sharp and marries fantastically with the garlicky beef. It’s awesome, try it.
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Cambodian Tamarind Beef Curry
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Cambodian Chicken Samlá Curry
