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March 14, 2010I’m a fan of cardamom – not so much when you bite into a whole pod, bur I do love...
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March 8, 2010I do love a vindaloo. I have a few recipes for it already on this site, but here’s another one,...
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February 28, 2010Once in a while I make a curry that takes me completely by surprise – this appeared to be a...
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February 20, 2010Here’s a delicious stir fry for pork or beef. It’s full of flavour and actually packs a little punch of...
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February 18, 2010The Parsi community of India originally migrated from Persia about 1,000 years ago. They brought with them many culinary delights,...
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February 8, 2010It’s the ultimate all-in-one-pot dinner. Words cannot describe how fabulous the biryani is. It’s quite possibly the jewel in India’s...
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February 6, 2010I love the crunchiness of Chinese broccoli. This is a simple dish which has a lovely, slightly sweet sauce. It’s...
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February 4, 2010Cooking for me normally involves quite a lot of time in the kitchen. I am fairly new to Chinese food...
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February 2, 2010I love that the Chinese love pork. It’s one of my favourite meats – so tasty and versatile. Cooked slowly,...
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January 31, 2010Here’s a second recipe for Chettinad Chicken for this site. Strange that the same titled dish can be so vastly...
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January 27, 2010Cucumbers aren’t the most versatile of vegetables, but the Chinese have created some of the tastiest, and simplest ways to...
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January 23, 2010Whenever I go for Chinese food I order the green beans. I love the wrinkled texture and the intense, flavour...
