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Tunisian Food Archive
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Spiced Chickpea Soup
Posted on January 9, 2010 | No CommentsTweetThis was an absolute triumph! I had a few things lying around the house that I wanted rid of so devised this recipe to make a soup. The resulting dish was divine. A creamy, slightly spicy soup, packed with delicious flavours. It was really one of the nicest things in a while, and really rather simple to boot!
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Baharat Duck with Green Bean & Walnut Puree
Posted on May 30, 2009 | No CommentsTweetI just love duck – it’s one of my favourite things to eat. Period. I made dish tonight as a little treat for “officially”, and finally becoming an Australian permanent resident. Not that there’s ANYTHING remotely Australian about this dish mind you – more Middle Eastern. The earthy bean puree together with the gamey, sweet duck was meltingly delicious. Baharat (meaning “spice” in Arabic) is a blend of spices used throughout the Middle East. You can find it, pre mixed in some delis but I have included a simple recipe to make you own if you can’t track it down.
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Carrot & Olive Salad
Posted on February 13, 2009 | No CommentsTweet With all the hot weather we’ve been having here in Sydney, I have become a bit of a fan of cold salads recently. Something fresh and light. This one I served with some beef steak done on the BBQ naturally. The sweetness of the carrot worked perfectly with the saltiness of the olives and meatiness of the beef. Really delicious. I blanched the carrots slightly as I often find them hard work when they’re raw. It worked a treat.
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Lentil Salad
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Tunisian Carrot Salad
