For a change, I will be eating curry for breakfast, lunch and dinner. Lucky old me is off on holiday! I’m travelling through the south of India for the next month, in what will undoubtedly become an historic discovery of all that is South Indian cuisine. Rest assured I will return with gusto armed with a new arsenal of curries and Indian treats for your perusal. See you soon.
Picture courtesy of Meanest Indian, under Creative Commons licence at Flickr
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I'm Lee, a self diagnosed food obsessive and the author of this blog. I hope you enjoy or are about enjoy my food and recipes. Be sure to share your opinions and thoughts as often as you can. 
Pastitsio
Goan Chicken Vindaloo
Thai Minced Pork in Green Curry
Coriander Salsa
Potato Dauphinoise
Prawn Saganaki
Thai Twice Cooked Pork Ribs
Pipis & Prawns Steamed in Spicy Yellow Coconut Sauce
You’ll either come back as fat as a house or as skinny as a rake!
Hope you’re having a fantastic time xxx
If you are travelling through Madras, get some of the ‘podi’ s from Grand Sweets in Adyar. They spice up anything! Made on a base of either ground lentils or rice flour, you can stir or sprinkle them on a host of stuff!
Ahhh… I’m expecting delicious curries on your return. Enjoy the trip!
Maybe even some Milk Cake?