Comments on: Albondigas (Spanish Meatballs) http://www.whatyouhavingforyourtea.com/2009/02/11/albondigas/ Sun, 07 Mar 2010 09:44:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: AshleyB http://www.whatyouhavingforyourtea.com/2009/02/11/albondigas/comment-page-1/#comment-341 AshleyB Thu, 23 Apr 2009 00:07:01 +0000 http://whatyouhavingforyourtea.wordpress.com/?p=1815#comment-341 Made these last nights. DELICIOUS. Did 2x the ingredients because there were a few of us with steamed veggies. Absolutely delicious. So full. ps. you missed bay leaves in the ingredients list. Not a biggie, always have some on hand. Made these last nights. DELICIOUS.

Did 2x the ingredients because there were a few of us with steamed veggies. Absolutely delicious. So full.

ps. you missed bay leaves in the ingredients list. Not a biggie, always have some on hand.

]]> By: admin http://www.whatyouhavingforyourtea.com/2009/02/11/albondigas/comment-page-1/#comment-235 admin Thu, 26 Feb 2009 21:48:35 +0000 http://whatyouhavingforyourtea.wordpress.com/?p=1815#comment-235 Thanks, I made them again a couple of nights ago but this time also didn't have any sherry. I used a splash of brandy which added a different taste altogether... Not a wholly pleasant one either. Sherry (or a derivative of) is definitely the way to go... Thanks,

I made them again a couple of nights ago but this time also didn’t have any sherry. I used a splash of brandy which added a different taste altogether… Not a wholly pleasant one either. Sherry (or a derivative of) is definitely the way to go…

]]> By: Lo http://www.whatyouhavingforyourtea.com/2009/02/11/albondigas/comment-page-1/#comment-233 Lo Thu, 26 Feb 2009 18:15:04 +0000 http://whatyouhavingforyourtea.wordpress.com/?p=1815#comment-233 Greetings from Quebec, Canada! Just wanted to let you know how AMAZINGLY GOOD those Albondigas are! I didn't have any alcool in the house when I made them so I replaced the fino sherry by 2 tablespoons of red wine vinegar with sugar (to "cut" the acidity). It turned out super well! It gives them a little je-ne-sais-quoi that make you want to eat more and more. So thank you for that great receipe and for all the others! Cheers Lo Greetings from Quebec, Canada!

Just wanted to let you know how AMAZINGLY GOOD those Albondigas are! I didn’t have any alcool in the house when I made them so I replaced the fino sherry by 2 tablespoons of red wine vinegar with sugar (to “cut” the acidity). It turned out super well! It gives them a little je-ne-sais-quoi that make you want to eat more and more. So thank you for that great receipe and for all the others!
Cheers
Lo

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