http://www.whatyouhavingforyourtea.com/2008/05/06/xinjiang-lamb-skewers/ Sat, 13 Mar 2010 21:20:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.whatyouhavingforyourtea.com/2008/05/06/xinjiang-lamb-skewers/comment-page-1/#comment-200 Tommi Wed, 18 Feb 2009 05:08:43 +0000 http://whatyouhavingforyourtea.wordpress.com/?p=704#comment-200 Hey, I dont usually comment on websites, but just wanted to thank you for this recipe. Comes up great. I add a bit more chilli to mine and use a combo of ground and whole cumin. Hey, I dont usually comment on websites, but just wanted to thank you for this recipe. Comes up great. I add a bit more chilli to mine and use a combo of ground and whole cumin.

]]> http://www.whatyouhavingforyourtea.com/2008/05/06/xinjiang-lamb-skewers/comment-page-1/#comment-10 Gourmet San, Bethnal Green « An American in London Wed, 28 Jan 2009 00:13:34 +0000 http://whatyouhavingforyourtea.wordpress.com/?p=704#comment-10 [...] it’s obvious that the resto serves dishes from all over China. The skewers, for example, are a classic example of Xinjiang cuisine, in northwest Chna. But so what if they’re not Szechuan? They’re delish. Don’t [...] [...] it’s obvious that the resto serves dishes from all over China. The skewers, for example, are a classic example of Xinjiang cuisine, in northwest Chna. But so what if they’re not Szechuan? They’re delish. Don’t [...]

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