Comments on: Parippu http://www.whatyouhavingforyourtea.com/2008/02/10/parippu-indian-dal-curry/ Sun, 07 Mar 2010 09:44:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: admin http://www.whatyouhavingforyourtea.com/2008/02/10/parippu-indian-dal-curry/comment-page-1/#comment-312 admin Mon, 30 Mar 2009 02:06:40 +0000 http://whatyouhavingforyourtea.wordpress.com/2007/06/11/parippu-indian-dal-curry/#comment-312 I don't find lentils to be a problem for that. :). Cabbage on the other hand. I have some asafoetida but find it stinks more than the 'gas' i'd produce. I shall give it a try next time cabbage comes into the Indian equation. Thanks for the comment! I don’t find lentils to be a problem for that. :) . Cabbage on the other hand.

I have some asafoetida but find it stinks more than the ‘gas’ i’d produce. I shall give it a try next time cabbage comes into the Indian equation.

Thanks for the comment!

]]> By: Kendra http://www.whatyouhavingforyourtea.com/2008/02/10/parippu-indian-dal-curry/comment-page-1/#comment-311 Kendra Sun, 29 Mar 2009 23:11:44 +0000 http://whatyouhavingforyourtea.wordpress.com/2007/06/11/parippu-indian-dal-curry/#comment-311 Adding a 1/4 tspn of Asafoetida (Hing) powder to the tarka will help to reduce the gas inducing quality of lentils and beans (chick peas/kidney beans) and even in cabbage dishes. Adding a 1/4 tspn of Asafoetida (Hing) powder to the tarka will help to reduce the gas inducing quality of lentils and beans (chick peas/kidney beans) and even in cabbage dishes.

]]> By: Craig http://www.whatyouhavingforyourtea.com/2008/02/10/parippu-indian-dal-curry/comment-page-1/#comment-196 Craig Wed, 18 Feb 2009 03:12:23 +0000 http://whatyouhavingforyourtea.wordpress.com/2007/06/11/parippu-indian-dal-curry/#comment-196 I made this tonight. It was awesome. And really easy too. Thanks for the recipe Craig I made this tonight. It was awesome. And really easy too.
Thanks for the recipe

Craig

]]> By: Chettinad Pakoda Curry « http://www.whatyouhavingforyourtea.com/2008/02/10/parippu-indian-dal-curry/comment-page-1/#comment-175 Chettinad Pakoda Curry « Mon, 05 Jan 2009 12:33:48 +0000 http://whatyouhavingforyourtea.wordpress.com/2007/06/11/parippu-indian-dal-curry/#comment-175 [...] rice. I served this curry ‘thali’ style alongside Brinjal Kootu, Chettinad chicken, Parippu dal and mint blended with [...] [...] rice. I served this curry ‘thali’ style alongside Brinjal Kootu, Chettinad chicken, Parippu dal and mint blended with [...]

]]> By: Pork Vindaloo Curry « http://www.whatyouhavingforyourtea.com/2008/02/10/parippu-indian-dal-curry/comment-page-1/#comment-174 Pork Vindaloo Curry « Sat, 23 Jun 2007 23:21:36 +0000 http://whatyouhavingforyourtea.wordpress.com/2007/06/11/parippu-indian-dal-curry/#comment-174 [...] rice or any kind of Indian bread. Also nice with another curry alongside either a dal such as Parippu or Chickpea [...] [...] rice or any kind of Indian bread. Also nice with another curry alongside either a dal such as Parippu or Chickpea [...]

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