Comments on: Goan Fish and Prawn Curry http://www.whatyouhavingforyourtea.com/2007/05/18/goan-fish-and-prawn-curry/ Mon, 15 Mar 2010 17:02:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: TraceyCW http://www.whatyouhavingforyourtea.com/2007/05/18/goan-fish-and-prawn-curry/comment-page-1/#comment-240 TraceyCW Fri, 27 Feb 2009 21:30:48 +0000 http://whatyouhavingforyourtea.wordpress.com/2007/05/18/goan-fish-and-prawn-curry/#comment-240 Yum yum YUM! I made this curry tonight and it was absolutely lovely. I used some flathead fillets as I'm in Australia and can't get monkfish and they managed to stay in one piece. It was sooooo creamy and full of flavour. I'll definitely be making this one again. Yum yum YUM! I made this curry tonight and it was absolutely lovely. I used some flathead fillets as I’m in Australia and can’t get monkfish and they managed to stay in one piece.

It was sooooo creamy and full of flavour. I’ll definitely be making this one again.

]]> By: Parippu (Indian Dal Curry) « http://www.whatyouhavingforyourtea.com/2007/05/18/goan-fish-and-prawn-curry/comment-page-1/#comment-104 Parippu (Indian Dal Curry) « Wed, 29 Aug 2007 22:17:14 +0000 http://whatyouhavingforyourtea.wordpress.com/2007/05/18/goan-fish-and-prawn-curry/#comment-104 [...] Indian curry to make. It’s great to have alsongside another curry, especially Lamb Madras or Goan Fish & Prawn Curry. There’s nothing to it really but it’s extremely satisfying to say the [...] [...] Indian curry to make. It’s great to have alsongside another curry, especially Lamb Madras or Goan Fish & Prawn Curry. There’s nothing to it really but it’s extremely satisfying to say the [...]

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