• I know what I’m having for my tea.3October 9, 2009

    I know what I’m having for my tea.

    For a change, I will be eating curry for breakfast, lunch and dinner. Lucky old me is off on holiday!...
  • Kolkata Prawns0October 7, 2009

    Kolkata Prawns

    Here’s a simple prawn curry from Kolkata – it’s ready in a snip! And just packed with spice and flavour....
  • Salad Niçoise0October 5, 2009

    Salad Niçoise

    There are many schools of thought as to what goes into a salad Niçoise, some camps becoming pretty animated and...
  • Mung Bean Curry0October 3, 2009

    Mung Bean Curry

    I had some dried mung beans in the cupboard from God knows when. I wanted to use them. Thinking ahead,...
  • Lamb Ragu with Papardelle0October 1, 2009

    Lamb Ragu with Papardelle

    In celebration of a lovely warm day in Sydney, I decided to make a very wintery dish for dinner. My...
  • Goan Pork Vindaloo0September 29, 2009

    Goan Pork Vindaloo

    There are a few Vindaloo recipes on this site, but from memory this is by far the easiest. The measurements...
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