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February 6, 2010I love the crunchiness of Chinese broccoli. This is a simple dish which has a lovely, slightly sweet sauce. It’s...
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February 4, 2010Cooking for me normally involves quite a lot of time in the kitchen. I am fairly new to Chinese food...
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February 2, 2010I love that the Chinese love pork. It’s one of my favourite meats – so tasty and versatile. Cooked slowly,...
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January 31, 2010Here’s a second recipe for Chettinad Chicken for this site. Strange that the same titled dish can be so vastly...
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January 29, 2010Fennel is one of my favourite vegetables – I love its aniseed taste. It’s a perfect main flavour for soup....
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January 27, 2010Cucumbers aren’t the most versatile of vegetables, but the Chinese have created some of the tastiest, and simplest ways to...
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January 25, 2010If like me you like a dish you can lose yourself in preparing then you’ll love this ravioli. It does...
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January 23, 2010Whenever I go for Chinese food I order the green beans. I love the wrinkled texture and the intense, flavour...
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January 21, 2010I’d just finished reading a weather report from my home country, The UK, and taken no pleasure in seeing they...
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January 19, 2010Za’atar is a Middle Eastern herb blend, found in various guises from country to country. It is a mix of...
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January 17, 2010Rice can often be an afterthought to a meal – there only to soak up a sauce or make up...
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January 15, 2010Now I know this is not strictly an authentic style Thai fish cake, in fact it’s nothing like an authentic...
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January 13, 2010I had a summer lunch party the other day. I wanted something not too stressful as I knew I would...
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January 11, 2010If you’re looking for obscure curries to try, then the search is over. This curry hails from the Bori community...
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January 9, 2010This was an absolute triumph! I had a few things lying around the house that I wanted rid of so...
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January 7, 2010Here’s a delicious and simple Italian stew that took me utterly by surprise. The beef is cooked low and slow...
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January 5, 2010I made this dish for a ‘bring a plate’ party I went to on New Year’s Eve. An impressive dish...
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January 3, 2010As Christmas approached I wanted to make something I could give as gifts – that didn’t involve walking into overcrowded...
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